A harmony of apple, ginger, cinnamon, and nutmeg. Like liquid apple pie.
A fine balance of spicy ginger and sugar.
Made the traditional way. Featuring: pomegranate, molasses, orange blossom water, and sugar.
A rich almond syrup used in many tiki and classic cocktails. Almond, sugar, orange flower water, and gomme arabic.
An exotic syrup used in tropical cocktails. Perfect for summer libations.
Like raspberry jam in a bottle.
Tamarind is an pod-like fruit that is found mostly in South Asian and Mexican cuisine. Tasting sweet, tart, and sour this exotic flavor is fantastic in cocktails. Makes an amazing margarita variation!