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6 Ways To Use Apple Spice Syrup

Discover 6 creative ways to use Apple Spice in cocktails and desserts, from sparkling drinks to breakfast toppings. 

fall-apple-spice-cocktails

Apple Spice Syrup is a versatile ingredient that brings the warm, comforting flavors of autumn to any drink or dish. These six recipes showcase it’s ability to add depth and warmth to both alcoholic and non-alcoholic beverages, as well as culinary creations, proving it’s a must-have for any autumnal recipe collection.

1. Sparkling Apple: Mix with champagne for a festive, bubbly beverage.

5 oz Champagne  
1 oz Liquid Alchemist Apple Spice
Add all ingredients together and gently stir to combine. 

2. Apple Blossom Jeans: Combine with rye whiskey and bitters for a spicy twist on a classic cocktail.

2 oz Rye Whiskey
1/2 oz Liquid Alchemist Apple Spice
3 Dashes Angostura Bitters
In a mixing glass stir ingredients and pour over a large ice cube in a rocks glass. Garnish with an apple slice.

  • B2G1 Liquid-Alchemist-Apple-Spice-Cocktail-Syrup

    Apple Spice Cocktail Syrup

    $15.99$28.99
    Shop Now This product has multiple variants. The options may be chosen on the product page

3. Apple Daiquiri Time Out: Shake with rum and lime for a refreshing, fruity shot.

1 ½ oz oz Rum  
¾ oz Lime Juice  
¾ oz Liquid Alchemist Apple Spice 
Add all ingredients to a cocktail shaker with ice. Shake and strain into two separate shot glasses for you and a friend. Take a time out, there’s always time for a snaquiri. 

4. Burnt Reynolds: Blend with mezcal and lemon for a smoky, tangy drink.

2 oz Mezcal
1 oz Liquid Alchemist Apple Spice
½ oz Lemon
3 Dash Chocolate Bitters
Serve in a double old fashioned glass with big ice. Garnish with a dehydrated apple slice.

5. Apple Sidecar: Create a fall-inspired sidecar with cognac and a hint of citrus.

2 oz Cognac
½ oz Orange Liqueur
½ oz Liquid Alchemist Apple Spice Syrup
¾ oz Lemon
Serve up in a coupe glass. Garnish with a dehydrated apple slice.

6. Breakfast or Dessert Topping: Drizzle over pancakes, waffles, or pastries for a sweet treat

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