Baby I’m Burnin’ For You
1½ oz Rye Whiskey
½ oz Ancho Reyes or other chile liqueur
1 oz Liquid Alchemist Blood Orange Syrup
¼ oz Hot Sauce (Heat level to personal preference)
½ oz Pineapple Juice
3 oz ginger beer
Combine all ingredients except for ginger beer in a shaker with ice. Shake and strain into a copper mug or coffee mug, add ginger beer and top with ice. Crushed ice if available. Garnish with a mint sprig.