Drink Wine Day Recipes

Drink Wine Day

February 18

Innovative cocktail recipes that blend the elegance of wine with the vibrant flavors of Liquid Alchemist syrups. Highlighting concoctions like the Raspberry 75, Cranberry Raspberry cocktail, Passion Fruit Riviera, Bubbly Fuzzy Navel Cocktail, and Peach Bellini, this collection showcases the versatility of combining sparkling wine with flavored syrups for a delightful twist on traditional wine drinks. Perfect for wine enthusiasts looking to explore new dimensions of flavor.

Raspberry 75

1 oz Gin
¾ oz Liquid Alchemist Raspberry Syrup
¼ oz Lemon
dash bitters
2 oz Sparkling wine

Serve in a champagne flute. Garnish with a lemon spiral.

Cranberry Raspberry cocktail

1 oz Vodka
1 oz Liquid Alchemist Raspberry Syrup
2 oz Cranberry juice
1 oz Lemon
3 oz Sparkling wine
Fresh cranberries and rosemary for garnish

Mix together cranberry juice and vodka. Pour over ice. Garnish with fresh cranberries and rosemary sprig.

Passion Fruit Riviera

1 oz St. Germain Elderflower Liqueur 
1 oz Liquid Alchemist Passion Fruit Syrup
1/4 oz Lemon juice
4 oz Brut sparkling wine, chilled
Passion fruit seeds for garnish (optional)

In a cocktail flute, combine the Liquid Alchemist Passion Fruit Syrup with lemon juice. Add the sparkling wine and garnish with 5 or 6 passion fruit seeds reserved from the passion fruit simple syrup or from fresh passion fruit.

Bubbly Fuzzy Navel Cocktail

3 oz Sparkling Wine
½ oz Liquid Alchemist Peach Syrup
2 oz Orange juice

Pour into a coupe or flute and garnish with a edible flower

Peach Bellini

6 oz Brut Champagne
1 oz Liquid Alchemist Peach Syrup

Give a gentle stir to combine, and enjoy.