1 oz Gin
1 oz Campari
1 oz Dry Vermouth*
½ oz Liquid Alchemist Blood Orange Syrup
Combine all ingredients in a mixing glass with ice. Stir for about 20 seconds to chill and dilute before straining over a large ice cube. Garnish with an orange peel.
*Here we intentionally choose to use Dry vermouth so as not to over sweeten the cocktail.
Kick off the new year with our Dry January Sale! From 12/27-1/31, enjoy 20% off on all featured flavors in our Dry & Damp Cocktail Guide, perfect for crafting delicious non-alcoholic and low-ABV drinks to help you start the year refreshed and on trend!
Hurry—our Last Minute Stocking Stuffer Sale is your final chance to get 30% off and free shipping on orders over $35! Order by 12/14 to ensure delivery just in time for Christmas Eve. Don’t miss out on these festive favorites!
CODE: SMBIZ
CODE: BLKFRI
