Eggnog & Almond Cocktail

Pour a tablespoon or two of the graham crackers into a shallow bowl. Brush the edges of two cocktail glasses with the LIQUID ALCHEMIST SIMPLE SYRUP and roll them around in the rimming sugar. Place in the freezer for a few minutes while you assemble the cocktail. Add the bourbon, LIQUID ALCHEMIST ALMOND ORGEAT, eggnog, cinnamon, and ginger to a cocktail shaker. Fill with ice and shake well. Pour into the prepared glasses.