Menu
Eggnog & Almond Cocktail
eggnog & almond cocktail
Print
Eggnog & Almond Cocktail
Ingredients
Scale
1 oz Bourbon
1 oz LIQUID ALCHEMIST ORGEAT
4 oz Eggnog
Sprinkle cinnamon
Sprinkle ground ginger
1 oz LIQUID ALCHEMIST SIMPLE SYRUP
Graham cracker crumbs
Instructions
Pour a tablespoon or two of the graham crackers into a shallow bowl. Brush the edges of two cocktail glasses with the LIQUID ALCHEMIST SIMPLE SYRUP and roll them around in the rimming sugar. Place in the freezer for a few minutes while you assemble the cocktail. Add the bourbon, LIQUID ALCHEMIST ALMOND ORGEAT, eggnog, cinnamon, and ginger to a cocktail shaker. Fill with ice and shake well. Pour into the prepared glasses.