eggnog & almond cocktail

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Eggnog & Almond Cocktail

  • Author: Liquid Alchemist

Ingredients

Scale

1 oz Bourbon

1 oz LIQUID ALCHEMIST ORGEAT

4 oz Eggnog

Sprinkle cinnamon

Sprinkle ground ginger

1 oz LIQUID ALCHEMIST SIMPLE SYRUP

Graham cracker crumbs

Instructions

Pour a tablespoon or two of the graham crackers into a shallow bowl. Brush the edges of two cocktail glasses with the LIQUID ALCHEMIST SIMPLE SYRUP and roll them around in the rimming sugar. Place in the freezer for a few minutes while you assemble the cocktail. Add the bourbon, LIQUID ALCHEMIST ALMOND ORGEAT, eggnog, cinnamon, and ginger to a cocktail shaker. Fill with ice and shake well. Pour into the prepared glasses.

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