El Diablo
Ingredients
- 2 oz Tequila Blanco
- ¾ oz Liquid Alchemist Ginger Syrup
- ¾ oz Lime
- 2 oz Soda
- ¼ oz Crème de Cassis (float)
Glass: Collins Glass
Method
Shake with ice, then add soda and dump in collins glass. Top with creme de cassis and lime wheel.
