Fall Break
Ingredients
- 3 oz Lyre’s Spiced Cane Spirit
- 1 oz Liquid Alchemist Tamarindo Syrup
- 1 Dash of All The Bitter’s Aromatic Bitters
- Top off with Betty Buzz’s Meyer Lemon Club Soda (or Lemon Seltzer)
- 1 Lemon peel for Garnish
Method
- Stir in the spirit, syrup, and bitters with a glass full of ice. Top off with club soda. Twist the lemon peel (peel side down over drink) to release the oils and toss it in the drink to garnish.
- Recipe by Zero Proofed
