How to Make a Tamarind Apricot Sour
The apricot sour cocktail is a classic that hits all the right notes: tart, sweet, smooth, and just spirited enough to keep it interesting. Add a touch of tamarind, and you get something more layered—richer, brighter, and quietly unexpected in the best way.
Ingredients
- Fresh lemon juice
- Liquid Alchemist Tamarindo Syrup
- Egg white or aquafaba (if using)
- Ice, coupe or Nick & Nora glass, cocktail shaker, fine strainer
Method
Add the lemon juice, Tamarindo syrup, and egg white (or aquafaba) to a shaker and dry-shake with no ice for 10–15 seconds to build a silky foam. Add ice and shake again until well chilled, then fine-strain up into a chilled coupe or Nick & Nora glass.
