Bloody Mariko
Ingredients
- 1 oz Iichiko Saiten Shochu
- 1 oz Vodka
- ½ oz Lemon Juice
- ½ oz Liquid Alchemist Ginger
- 1 oz Bloody Mix*
- 3 oz Tomato Juice
- 3 dash Soy Sauce
- Glass: Tall Colins
Glass: Collins Glass
Garnish: Celery Stick, Sushi Ginger, Lemon
Method
- Combine all ingredients in a cocktail shaker with ice. Softly roll the shaker to combine the ingredients before dumping into a tall collins glass. Garnish with celery stick, sushi ginger, and a lemon.
- *To make Bloody mix combine 12oz HP Brown Sauce 2 oz Tapatio ½ oz Maggi Seasoning 1 tsp Celery Salt 1 tsp Yuzu Kosho Add all ingredients to a squeeze bottle and shake vigorously to combine.
