Bubbly Fuzzy Navel Cocktail
Ingredients
- 3 oz Sparkling Wine
- ½ oz Liquid Alchemist Peach Syrup
- 2 oz Orange juice
Glass: Coupe
Garnish: edible flower
Method
Pour into a coupe or flute and garnish with a edible flower
Glass: Coupe
Garnish: edible flower
Pour into a coupe or flute and garnish with a edible flower