Chartreuse Swizzle
Ingredients
- 1½ oz Green Chartreuse
- ½ oz Liquid Alchemist Falernum
- 1 oz Pineapple Juice
- ¾ oz Lime Juice
- Mint & Nutmeg
Glass: Collins w/Crushed Ice
Garnish: Mint & Nutmeg
Method
Add all ingredients to a Collins glass filled with crushed ice. Swizzle with a swizzle stick or bar spoon until the glass frosts over, then top with more crushed ice. Garnish with mint & nutmeg.
Recipe by Marco Dionysos
