JAPANESE Cocktail
Ingredients
- 2 oz Cognac
- ½ oz Liquid Alchemist Almond Orgeat
- 3 Dash Angostura bitters
Glass: Coupe Glass
Garnish: lemon zest
Method
Shake with ice and pour into a coupe glass. Garnish with lemon zest.
Glass: Coupe Glass
Garnish: lemon zest
Shake with ice and pour into a coupe glass. Garnish with lemon zest.