Quincy 1950
Ingredients
- 1 oz Deadhead Chocolate Rum
- 1 oz Licor 43
- ½ oz Liquid Alchemist Raspberry
- 1 oz Cold Brew
Glass: Coupe Glass
Method
Combine all ingredients in a cocktail shaker with ice. Shake and strain into a chilled coupe glass. Shave some dark chocolate over the cocktail.
