Easy Rum Collins Recipe with Falernum Syrup
A Rum Collins is a tropical take on the classic Tom Collins, swapping gin for rum to create a refreshing, citrus-forward cocktail with a crisp, effervescent finish. This easy-to-make drink is perfect for warm afternoons, casual gatherings, or whenever you’re in the mood for something light and smooth. The combination of rum, fresh lime juice, and soda water makes it endlessly drinkable.
Ingredients
- 2 oz White Rum
- 0.5 oz Liquid Alchemist Falernum Syrup
- 1 oz Fresh Lime Juice
- 0.5 oz Simple Syrup (optional)
- Ice
Method
Add the rum, Falernum, lime juice, and simple syrup to an ice-filled Collins glass and stir briefly to combine. Top with chilled soda water and lift gently with a bar spoon. Garnish with a lime wheel.
