May 22
Step into a world where tradition and innovation collide. Embrace the spirit of celebration with our Blood Orange Paloma, Prickly Paloma, and Palomanzanita, each recipe a testament to the craft of cocktail making. Designed for the home cocktail enthusiast with a discerning palate, these drinks blend the classic charm of the Paloma with inventive twists that intrigue and delight.
Palomanzanita
2 oz Mezcal
¾ oz Liquid Alchemist Blood Orange Syrup
½ oz Liquid Alchemist Apple Spice Syrup
3 oz club soda or Manzanita soda
Add all ingredients except for the soda to a shaker. Shake and strain into a tall collins glass. Fill with ice and add the soda. Garnish with a grapefruit peel.
Prickly Paloma
1 1/2 oz Blanco Tequila
1/2 oz Lime
1 oz Liquid Alchemist Prickly Pear Syrup
4 oz Grapefruit Soda
pinch of Salt
Shake with ice and strain into collins glass filled with fresh ice. Garnish with a grapefruit slice.
Blood Orange Paloma
1 ½ oz Lyre’s Agave Reserva
1 oz Lyre’s Italian Spritz
1 oz Liquid Alchemist Blood Orange Syrup
¼ oz Fresh Lime Juice
4 oz Topo Chico sparkling water (pref. grapefruit)
Shake with ice and strain into collins glass filled with fresh ice. Garnish with a lime grapefruit slice.