Pineapple Burro
Ingredients
- 2 oz Mezcal
- ¾ oz Liquid Alchemist Ginger Syrup
- ¾ oz Pineapple Juice
- ¾ oz Lime
Garnish: slice of pineapple and lime wheel
Method
Shake with ice and dump on the rocks. Garnish with a slice of pineapple and lime wheel.
Liquid Alchemist
