Raspberry 75
Ingredients
- 1 oz Gin
- ¾ oz Liquid Alchemist Raspberry Syrup
- ¼ oz Lemon
- dash bitters
- 2 oz Sparkling wine
Glass: Champagne Flute
Garnish: lemon spiral
Method
Add the gin, Raspberry syrup, lemon juice, and bitters to a shaker with ice and shake until chilled. Strain into a champagne flute and top with the sparkling wine. Garnish with a lemon spiral.
