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RASPBERRY BERET

1½ oz Vodka
¾ oz Lemon
¾ oz Liquid Alchemist Raspberry Syrup
½ oz St. Germain

Shake with ice, and dump in collins glass.  Top with soda if you wish.  Garnish with lemon wheel.

  • Raspberry-Cocktail-Syrup-750-ML

    Raspberry Cocktail Syrup

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