Name: Raspberry Chocolate Coffee
Ingredients: 1.5 oz Aged Rum; ¾ oz LIQUID ALCHEMIST RASPBERRY SYRUP; 2 oz Brazilian Med Roast Coffee; 2 oz Chocolate Stout

Raspberry Chocolate Coffee

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Author: Liquid Alchemist

Ingredients

Scale

1.5 oz Aged Rum

3/4 oz LIQUID ALCHEMIST RASPBERRY SYRUP

2 oz Brazilian Med Roast Coffee

2 oz Chocolate Stout

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Instructions

Add all ingredients except for heavy cream to a coffee mug. Roll ingredients between mug and a large glass to combine. Garnish with a dollop of heavy cream

Find it online: https://liquid-alchemist.com/raspberry-chocolate-coffee/