1 oz Iichiko Saiten Shochu 
1 oz Vodka 
½ oz Lemon Juice 
½ oz Liquid Alchemist Ginger
1 oz Bloody Mix* 
3 oz Tomato Juice 
3 dash Soy Sauce 
Glass: Tall Colins 
Garnish: Celery Stick, Sushi Ginger, Lemon 

Combine all ingredients in a cocktail shaker with ice. Softly roll the shaker to combine the ingredients before dumping into a tall collins glass. Garnish with celery stick, sushi ginger, and a lemon.

*To make Bloody mix combine  
12oz HP Brown Sauce  
2 oz Tapatio 
½ oz Maggi Seasoning 
1 tsp Celery Salt 
1 tsp Yuzu Kosho 
Add all ingredients to a squeeze bottle and shake vigorously to combine.