The Journal
brunch
Blood Orange Mimosa: A Colorful and Zesty Brunch Upgrade
The mimosa has been a brunch staple since 1925, when bartender Frank Meier first served the champagne-and-orange combination at the Ritz Hotel...
· 9 min read
Here's to Me Brunch Cocktail Recipe
Here’s to Me Brunch Cocktail Recipe 1 ½ oz Vodka½ oz Elderflower Liqueur¾ oz Liquid Alchemist Raspberry¾ oz Lemon Juice3 oz sparkling...
· 1 min read
Espresso Day Recipes
Espresso Day November 23 Going on a Dunkin’ Run 1 ½ oz Patron Anejo½ oz Kuleana Nanea½ oz Mario’s Hard Espresso½ oz...
· 2 min read
Tailgating Day Recipes
Tailgating Day September 1 Batch Margarita 750 ml Tequila375 ml Liquid Alchemist Syrup of Choice (We suggest Prickly Pear, Blood Orange, Passion...
· 5 min read
Scotch Day Recipes
Scotch Day July 27 Toddy or Nice 1 oz Dewars Blended Scotch1 oz Plantation Dark Rum3/4 oz Liquid Alchemist Peach Syrup1/2 oz...
· 3 min read
Daiquiri Day Recipes
Daiquiri Day July 17 Mango Daiquiri 8 oz Rum1 oz Liquid Alchemist Mango Syrup1 oz Fresh Lime Juice Hard shake with ice,...
· 7 min read
Bubbly Day Recipes
Bubbly Day June 1 Celebrate Bubbly Day in style with Liquid Alchemist’s exquisite cocktail syrups, perfect for adding a special twist to...
· 5 min read
Paloma Day
May 22 Step into a world where tradition and innovation collide. Embrace the spirit of celebration with our Blood Orange Paloma, Prickly...
· 1 min read
Mother's Day
Mother’s Day Second Sunday of May Celebrate Mother’s Day with a toast to the extraordinary women in our lives—mothers, grandmothers, and all...
· 1 min read
Going on a Dunkin' Run
Going on a Dunkin’ Run 1 ½ oz Patron Anejo½ oz Kuleana Nanea½ oz Mario’s Hard Espresso½ oz Liquid Alchemist Almond Orgeat½...
· 1 min read
Drink Wine Day Recipes
Drink Wine Day February 18 Innovative cocktail recipes that blend the elegance of wine with the vibrant flavors of Liquid Alchemist syrups....
· 2 min read
