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Bourbon Special

1 ½ oz Bourbon½ oz Liquid Alchemist Falernum½ oz Lime Juice1 oz Ginger BeerDash Angostura Method: Shake and dumpGlass: Old FashionedGarnish: Edible Orchid Explore More Falernum Recipes

Iron Ranger

2 oz Bourbon¾ oz Liquid Alchemist Falernum1 oz Pineapple Juice¾ oz Lemon Juice2 dashes Angostura Bitters Glass: Hurricane w/Crushed IceGarnish: Cinnamon Stick & Mint Sprig (cocktail by Erick Castro) Explore More Falernum Recipes

Blood Orange Paper Plane

¾ oz Bourbon ¾ oz Aperol ¾ oz Amaro½ oz Liquid Alchemist Blood Orange Syrup ¾ oz fresh lemon juice  Combine all ingredients with ice and shake. Strain into chilled cocktail glass and garnish with orange zest  Explore More Blood Orange Recipes

Blood Orange Whiskey Sour

2 oz Bourbon 1 ½ oz Liquid Alchemist Blood Orange Syrup ¾ oz Lemon Juice Egg White or Foam    First dry shake well without ice, then add ice and shake again. Strain up into a coupe glass. Garnish with bitters and a maraschino cherry.   Explore More Blood Orange Recipes

Peach Bourbon Smash

2 oz Bourbon 1 oz Liquid Alchemist Peach 4 Lemon Wedges (muddled) or ½ oz Lemon Juice 6 Mint Leaves 2 oz Soda Water (top)  Shake and strain over ice in collins glass.  Top with soda water. Garnish with mint sprig.  Explore More Peach Recipes

Almond Crusta 

2 oz Cognac or Bourbon½ oz Maraschino Liqueur½ oz Orange Curaçao½ oz Liquid Alchemist Almond Orgeat½ oz Lemon2 dashes Angostura Bitters Serve up in a nick and nora glass. Garnish with a sugar rim and lemon zest. Explore More Orgeat Recipes

Hellfire Sour

1½ oz Old Grand-Dad Bourbon¾ oz Campari¾ oz Lemon Juice¾ oz Liquid Alchemist Apple Spice SyrupLemon Boat with Lemon Extract (FLAME) Add ice to shaker, and shake. Strain over ice. Explore More Apple Spice Recipes

Baby’s First Bourbon

2 oz Bourbon¾ oz  Liquid Alchemist Almond Orgeat½ oz  Lemon2 dashes Aromatic Bitters Shake with ice and dump on the rocks.  Garnish with a lemon peel. Explore More Orgeat Recipes

Hot Butter Apple Spice Toddy

2 oz Bourbon 1 oz Liquid Alchemist Apple Spice1 pat Butter 4 oz Hot Water 1 dash of Angostura Bitters  In a mug, mix together the bourbon, Apple Spice Syrup, butter, hot water, and angostura bitters. Garnish with thinly sliced apples and cinnamon. Explore More Ginger Recipes

Peach Julep Cocktail

2 oz Bourbon½ oz Liquid Alchemist Peach Syrup12 Mint leaves Pour into a julep cup with crushed ice. Garnish with mint sprigs. Explore More Peach Recipes


35% OFF



35% OFF


35% OFF