Kick off the new year with our Dry January Sale! From 12/27-1/31, enjoy 20% off on all featured flavors in our Dry & Damp Cocktail Guide, perfect for crafting delicious non-alcoholic and low-ABV drinks to help you start the year refreshed and on trend!
7 Ways To Use Raspberry Syrup
Explore 7 innovative ways to use Raspberry Syrup in cocktails and desserts, from Quincy 1950 to Raspberry Mules and sweet toppings.
Raspberry syrup is a versatile ingredient that can add a sweet and tangy twist to a variety of cocktails and desserts. From refreshing drinks to decadent treats, here are seven creative ways to incorporate this flavorful syrup into your creations:
1. Quincy 1950: A rich combination with chocolate rum and cold brew, topped with dark chocolate.
1 oz Deadhead Chocolate Rum
1 oz Licor 43
½ oz Liquid Alchemist Raspberry
1 oz Cold Brew
Combine all ingredients in a cocktail shaker with ice. Shake and strain into a chilled coupe glass. Shave some dark chocolate over the cocktail.
2. 1934 Cosmo: A fruity twist on the classic Cosmopolitan with a raspberry kick.
2 oz Dry Gin
¾ oz Lemon
¾ oz Liquid Alchemist Raspberry Syrup
½ oz Orange Liqueur
Shake hard with ice and fine strain up into a coupe glass. Garnish with an orange slice.
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Raspberry Cocktail Syrup
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3. Raspberry 75: A sparkling gin cocktail, perfect for celebrations.
1 oz Gin
¾ oz Liquid Alchemist Raspberry Syrup
¼ oz Lemon
dash bitters
2 oz Sparkling wine
Serve in a champagne flute. Garnish with a lemon spiral.
4. Bronx Cheer: A whiskey drink with vanilla and citrus notes, garnished with raspberry and orange.
2 oz Rye Whiskey
¾ oz Lemon
¾ oz Liquid Alchemist Raspberry Syrup
3 drops Vanilla Extract
Shake with ice and dump into a rocks glass. Garnish with a raspberry and orange slice.
5. Bird of Paradise Fizz: A tropical gin cocktail, perfect for summer.
2 oz Gin
1 oz Liquid Alchemist Raspberry Syrup
1 oz Lime
1 Egg White
1 oz Heavy Cream|
2 dashes Orange Flower Water
Add cream in LAST and quickly shake hard with ice. Dump in collins glass and top with 1 oz soda water. Garnish with a flower.
6. Raspberry Mule: A berry-infused take on the traditional mule, offering a refreshing experience.
2 oz Vodka or Gin
1 oz Liquid Alchemist Raspberry Syrup
½ oz Lime
3 oz Ginger beer
3 Dash aromatic bitters
Serve on the rocks in a coupe glass. Garnish with a lime wheel.
7. As a Dessert Topping: Enhance pancakes, waffles, or ice cream with a drizzle for a sweet finish.
