Discover 4 creative ways to use Mango Syrup in your drinks, from the frothy Mangolorian to a spicy Holla at Chamoy, a tropical Mango Margarita, and a refreshing non-alcoholic option.
Mango syrup offers a sweet, tropical twist that can transform various beverages into exotic delights. Here are four innovative ways to incorporate this flavorful syrup into your drinks
1. The Mangolorian: A frothy Pisco blend with lime and egg white, topped with bitters for complexity.
2 oz Pisco
1 oz Lime Juice (Fresh preferred)
¾ oz Liquid Alchemist Mango
1 egg white
3 drops of Angostura Bitters
Combine Pisco, Lime, Mango, and Egg White into a shaker and dry shake. Dry shake ingredients hard without ice for 20 seconds. Then open the shaker, add ice cubes and shake again. Strain into a coupe glass and add three drops of Angostura onto the foam. This is the way.
2. Holla at Chamoy: A spicy-sweet mix with tequila and pineapple juice, rimmed with chamoy for an extra kick.
2 oz Silver Tequila
1 oz Liquid Alchemist Mango Syrup
½ oz Chamoy
2 oz Pineapple Juice
¾ oz Lime Juice
3–4 Jalapeno slices
Add all ingredients to a shaker. Shake and fine strain into an ice-filled chamoy-rimmed rocks glass.
3. Margarita: A tropical take on the classic margarita, enhanced with the syrup’s fruity depth.
2 oz Tequila
1 oz Liquid Alchemist Mango Syrup
1 oz Lime Juice
Shake with ice and dump on the rocks or serve up. Garnish with a lime wheel.
4. Sparkling Water Addition: Simply adding the syrup to sparkling water creates a refreshing, non-alcoholic beverage.
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