Bloody Mariko
1 oz Iichiko Saiten Shochu
1 oz Vodka
½ oz Lemon Juice
½ oz Liquid Alchemist Ginger
1 oz Bloody Mix*
3 oz Tomato Juice
3 dash Soy Sauce
Glass: Tall Colins
Garnish: Celery Stick, Sushi Ginger, Lemon
Combine all ingredients in a cocktail shaker with ice. Softly roll the shaker to combine the ingredients before dumping into a tall collins glass. Garnish with celery stick, sushi ginger, and a lemon.
*To make Bloody mix combine
12oz HP Brown Sauce
2 oz Tapatio
½ oz Maggi Seasoning
1 tsp Celery Salt
1 tsp Yuzu Kosho
Add all ingredients to a squeeze bottle and shake vigorously to combine.
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Ginger Cocktail Syrup
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