EL DIABLO
2 oz Tequila Blanco
¾ oz Liquid Alchemist Ginger Syrup
¾ oz Lime
2 oz Soda
¼ oz Crème de Cassis (float)
Shake with ice, then add soda and dump in collins glass. Top with creme de cassis and lime wheel.
Tagged Cinco de Mayo
2 oz Tequila Blanco
¾ oz Liquid Alchemist Ginger Syrup
¾ oz Lime
2 oz Soda
¼ oz Crème de Cassis (float)
Shake with ice, then add soda and dump in collins glass. Top with creme de cassis and lime wheel.
CODE: SMBIZ
CODE: BLKFRI