Print
EL DIABLO
- Author: Liquid Alchemist
Ingredients
Scale
2 oz TEQUILA BLANCO
3/4 oz LIME
3/4 oz LIQUID ALCHEMIST GINGER
2 oz SODA
1/4 oz CRÉME DE CASSIS (float)
Instructions
Shake with ice, then add soda and dump in collins glass. Top with creme de cassis and lime wheel.