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EL DIABLO
Ingredients
1 1/2 oz Tequila Reposado
3/4 oz Lime
3/4 oz Liquid Alchemist Ginger
3 oz Soda Water
1/2 oz Crème De Cassis (float)
Instructions
Shake with ice, then add soda and dump in collins glass. Top with creme de cassis and lime wheel.
