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GINGERBREAD MARTINI

Liquid Alchemist Recipe
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GINGERBREAD MARTINI

  • Author: Liquid Alchemist

Ingredients

Scale

1.5oz Vodka

1oz Baileys Almond Milk Liqueur

3/4 oz LIQUID ALCHEMIST GINGER SYRUP

1/2 oz Pimento Dram

1/4 oz Cinnamon Syrup

2 dash Chocolate Bitters

Instructions

Rim a large coupe glass with a 1:1 brown sugar cinnamon mix. Combine all ingredients in a tin with ice. Shake and double strain into the rimmed large coupe glass. Garnish with a light dusting of nutmeg. 

 

(To make cinnamon syrup) 

1 cup water 

2 cinnamon sticks 

¾ cup sugar. 

In a small pot add the water and cinnamon sticks. Simmer for 10 minutes. Remove the cinnamon sticks and add the sugar. Stir until combined. 

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