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GINGERBREAD MARTINI 

1½ oz Vodka
1 oz Baileys Almond Milk Liqueur
¾ oz Liquid Alchemist Ginger Syrup
1/2 oz Pimento Dram
1/4 oz Cinnamon Syrup
2 dash Chocolate Bitters

Rim a large coupe glass with a 1:1 brown sugar cinnamon mix. Combine all ingredients in a tin with ice. Shake and double strain into the rimmed large coupe glass. Garnish with a light dusting of nutmeg. 

  • Ginger-Cocktail-Syrup-750-ML

    Ginger Cocktail Syrup

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