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Hot Cocoa Day

December 13

Improved Hot Cocoa

8 oz Hot Water/Oat Milk/Milk
1 oz Liquid Alchemist Coconut Syrup
1 tbsp Cocoa Powder

Pour into a heated mug, and top with whipped cream. 

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December 13th serves as a beacon of warmth in the chilly winter months, inviting everyone to celebrate the comfort and joy brought by a single cup. This day is dedicated to appreciating the simple pleasures that come with the season, specifically the delight of savoring a warm, rich beverage. Recognizing the universal love for this winter staple, the day encourages us to pause, relax, and indulge in a mug filled with creamy, chocolaty goodness.

The celebration becomes even more special with a unique twist on the traditional recipe, incorporating Liquid Alchemist Coconut Syrup. This addition transforms the familiar drink into an extraordinary concoction, marrying the deep, comforting taste of cocoa with the luscious sweetness of coconut. The recipe calls for blending hot water, oat milk, or milk with a tablespoon of cocoa powder, then enhancing it with the exotic flair of coconut syrup, creating a beverage that’s both soothing and stimulating. Topped with whipped cream, it’s not just a drink but a treat that elevates the moment, making it a perfect tribute to the day.

This version of the beloved winter beverage goes beyond the standard fare, offering a moment of decadence that can be shared with loved ones or enjoyed in a quiet moment of solitude. It’s a reminder of how a simple cup can bring warmth to the soul and sweetness to the palate, making December 13th a day worth savoring. So, as the winter winds blow colder, let’s embrace the warmth offered by this delightful twist on a classic, celebrating the season with every sip.

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