Coconut Cocktail Syrup
The Coconut cocktail syrup is for the pina colada lover, exotic drink enthusiast, and tiki bartender this Coconut Cocktail Syrup brings an authentic flavor to all of your tropical-inspired cocktails, mocktails, and smoothies recipes. Add it to a favorite dessert, or a coconut-lime milkshake, for an anytime treat.
Ingredients: Coconut cream, Coconut milk, cane sugar, water
Natural Ingredients Settle, Shake Well
Product Storage: Refrigerate once opened. Store in refrigerator for up to two months. Unopened bottles can be stored without refrigeration for up to two years.
Available Sizes: 150 ML, 375 ML, 750 ML
Product Information: glass bottle
Featured Coconut Cocktail Syrup Recipe: Pina Colada
2 oz Rum
2 oz Pineapple Juice
1/2 oz Liquid Alchemist Coconut Syrup
Shake and serve on the rocks. Garnish with a pineapple slice.
Coconut cocktails are tropical drinks that use coconut milk, coconut water, or fresh coconut meat as an ingredient.
The practice of drinking liquor out of coconuts likely began with 1700s-era sailors who would smuggle liquor aboard ships in the tropics by emptying a coconut and refilling it with alcohol. They’d sip through a hole in the nut, he says, which looked to ship officers as if they innocently drinking coconut water.
Don the Beachcomber who first began serving his ‘Coconut Rum’ punch in a hollowed-out young coconut shell. Donn probably got the idea from his 1920s travels in the South Pacific and the Caribbean, where he would almost certainly have seen islanders hacking open coconuts and drinking the water.
Many tropical cocktails have been inspired by the coconut including a mai tai, pina colada, coconut mojitos, the Bushwacker cocktail, and the painkiller cocktail. Bartenders say they love serving up drinks that pair coconut with pineapple because it insights a positive response from customers…and more cocktail orders!