Prickly Pear Cocktail Syrup
Prickly pear cocktail syrup is perfect for spicing up a margarita, lemonade, or simple soda. The fruit of the prickly pear cactus creates a sweet, subtle, earthy flavor.
Ingredients: Prickly Pear puree, organic cane sugar, water
Natural Ingredients Settle, Shake Well
Product Storage: Refrigerate once opened. Store in refrigerator for up to two months. Unopened bottles can be stored without refrigeration for up to two years.
Available Sizes: 150 ML, 375 ML, 750 ML
Product Information: glass bottle
Featured Prickly Pear Cocktail Syrup Recipe: Prickly Pear Margarita
2 oz Tequila
3/4 oz Lime
3/4 oz Liquid Alchemist Prickly Pear Syrup
Shake with ice and dump on the rocks or serve up. Garnish with a lime wheel.
We love a good margarita, but we also love the prickly pear. We’ve combined them both into this delicious syrup, which you can use in any mezcal or agave cocktails.
The prickly pear (Opuntia) is part of the cactus family—and it’s in our blood. We grew up on the stuff. So when we had the idea for this cocktail syrup, we knew it was going to be something special.
But what makes it special? Well, it’s made from Eastern prickly pear, a plant that grows in New Mexico and Montana and is native east to Florida and Massachusetts. It has an incredibly long range—and it’s beautiful! You’ll find these plants growing all over North America.
This is one of our most popular products because it combines two things people love: cacti and cocktails! Plus, this syrup is so versatile that you can use it in any mezcal or agave cocktail you can think of!