Peach Cocktail Syrup
Peach Cocktail Syrup, It’s just peachy when you mix up a cocktail with our Peach Cocktail Syrup. Now you can extend peach season year-round to make yummy cocktails that you’re sure to love.
Ingredients: Peach puree, cane sugar, water, natural flavors, citric acid.
Natural Ingredients Settle, Shake Well
Product Storage: Refrigerate once opened. Store in refrigerator for up to two months. Unopened bottles can be stored without refrigeration for up to two years.
Available Sizes: 150 ML, 375 ML, 750 ML
Product Information: glass bottle
The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fuzzy varieties), nectarines.
The specific name persica refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe. It belongs to the genus Prunus, which includes the cherry, apricot, almond, and plum, in the rose family. The peach is classified with the almond in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated seed shell. Due to their close relatedness, the kernel of a peach stone tastes remarkably similar to almond, and peach stones are often used to make a cheap version of marzipan, known as persipan.
Peaches and nectarines are the same species, though they are regarded commercially as different fruits. The skin of nectarines lacks the fuzz (fruit-skin trichomes) that peach skin has; a mutation in a single gene (MYB25) is thought to be responsible for the difference between the two.
Featured Peach Cocktail Recipe: Peach Bellini
5 oz BRUT Champagne
1 oz Liquid Alchemist Peach Syrup
Give a gentle stir to combine, and enjoy