Passion Fruit Cocktail Syrup
Passion Fruit Cocktail Syrup will have you breathing in the alluring tropical scent of the Passion Fruit Syrup while enjoying its rich fruity flavor. A perfect cocktail syrup to liven up your hot or iced tea, mocktails, or cocktails.
Ingredients: Passion fruit, water, cane sugar, xanthan gum, citric acid.
Natural Ingredients Settle, Shake Well
Product Storage: Refrigerate once opened. Store in refrigerator for up to two months. Unopened bottles can be stored without refrigeration for up to two years.
Available Sizes: 150 ML, 375 ML, 750 ML
Product Information: glass bottle
The purple passion fruit plant originated in subtropical South America and is native to an area that stretches from southern Brazil to northern Argentina (Morton). Though the origin of the yellow passion fruit is unclear, it is believed to have also originated in Amazonian Brazil. Though neither variety was well recorded before the arrival of Europeans, the fruits are nonetheless believed to have been a part of the native diet.
Since the 19th century, the purple passion fruit has been disseminated throughout the world as has become an important commercial crop in countries as diverse as Australia, Hawaii, South Africa, and Israel. Additionally, the passion fruit vine has also become native and grows in the wild in places such as Hawaii and India. The purple passion fruit has since become a popular fruit in the continental United States as well and is grown in warmer climates such as Florida.
As for the yellow passion fruit, it is less tolerant of the cold and requires tropical growing conditions. It has gained relative interest in Australia as a commercial crop and has been embraced much more enthusiastically in Venezuela and Hawaii (Morton).
Featured Passion Fruit Syrup Recipe: Hurricane
2 oz Dark Rum
3/4 oz Lemon
1 oz Liquid Alchemist Passion Fruit
1/4 oz Liquid Alchemist Grenadine
Shake with crushed ice and dump into a hurricane glass. Garnish with an orange slice and cherry.