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Grenadine Cocktail Syrup

Shirley Temple’s favorite companion and a bartender’s go-to add-in. Grenadine syrup has been used as the primary inspiration for many cocktails and sweet-treat mocktails. This home-bartender staple will get poured over and over again, probably better get two!

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Grenadine Cocktail Syrup

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Grenadine Cocktail Syrup

Grenadine Cocktail Syrup is Shirley Temple’s favorite companion and a bartender’s go-to add-in. Grenadine syrup has been used as the primary inspiration for many cocktails and sweet-treat mocktails. This home-bartender staple will get poured over and over again, probably better get two!

Ingredients: Pomegranate juice, pomegranate molasses, cane sugar, orange blossom water, xanthan gum.

Gluten Free
Natural Ingredients Settle, Shake Well

Product Storage: Refrigerate once opened. Store in refrigerator for up to two months. Unopened bottles can be stored without refrigeration for up to two years.

Available Sizes: 150 ML, 375 ML, 750 ML

Product Information: glass bottle

The name “grenadine” originates from the French word grenade which means pomegranate, from Latin grānātum “seeded”. Grenadine was originally prepared from pomegranate juice, sugar, and water. It is not related to the Grenadines archipelago, which takes its name from Grenada, which is named GranadaSpain.

Grenadine Cocktail Syrup is well known inside a Shirley Temple is a non-alcoholic mixed drink traditionally made with ginger ale and a splash of grenadine, garnished with a maraschino cherry. Modern Shirley Temple recipes may substitute lemon-lime soda or lemonade and sometimes orange juice in part, or in whole. Shirley Temples are often served to children dining with adults in lieu of real cocktails, as are the similar Roy Rogers and Arnold Palmer.

The cocktail may have been invented by a bartender at Chasen’s, a restaurant in West Hollywood, California, to serve then-child actress Shirley Temple. However, other claims to its origin have been made. Temple herself was not a fan of the drink, as she told Scott Simon in an NPR interview in 1986: “The saccharine sweet, icky drink? Yes, well… those were created in the probably middle 1930s by the Brown Derby Restaurant in Hollywood and I had nothing to do with it. But, all over the world, I am served that. People think it’s funny. I hate them. Too sweet!” 

Featured Grenadine Cocktail Syrup Recipe: Red Velvet

1 1/2 oz Mulholland Gin
3/4 oz Lemon
3/4 oz Liquid Alchemist Grenadine
Shake hard and strain up into a cocktail glass. Garnish with a cucumber ribbon.

See More Grenadine Cocktail Syrup Recipes Here

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Size

150 ML, 375 ML, 750 ML

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