December 2
2 oz White Rum
1 oz Liquid Alchemist Simple Syrup
1 oz Lime Juice
Combine all ingredients in a shaker with ice. Shake and strain up into a chilled coupe. Garnish with lime wedge.
On December 2nd, we celebrate National Bartender Day, a day to honor the creativity, skill, and dedication of those behind the bar. This special occasion is an opportunity to acknowledge the artistry and hard work of these professionals who not only craft our favorite drinks but also contribute to the ambiance and experience of our beloved social spaces. They are the unsung heroes of our nights out, the confidants for many, and often the lifeblood of the hospitality industry.
This year, in recognition of their invaluable role, our featured recipe is a classic daiquiri, elevated with the use of Liquid Alchemist Simple Syrup. This timeless cocktail, known for its simplicity and elegance, perfectly symbolizes the essence of what makes a great cocktail – balance, flavor, and the ability to transport us through taste. The daiquiri, with its combination of rum, lime, and simple syrup, reflects the finesse required in the craft, showcasing how three simple ingredients can be transformed into a masterpiece with the right touch.
Celebrating this day serves as a reminder of the creativity and resilience within the hospitality industry, especially poignant in recent times. It’s a nod to those who’ve stood at the helm through challenging periods, ensuring that the spirit of camaraderie and celebration lives on in our favorite spots. So, on December 2nd, let’s raise our daiquiris high to toast the passion, skill, and artistry of our bartenders, acknowledging their indispensable contribution to our social fabric and cultural life.
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