Coconut Negroni: A Tiki Take on the Italian Classic

Discover the Coconut Negroni—an exotic twist on the classic, blending tropical coconut syrup with bitter herbal notes. Perfect for summer sipping!

Tamarind Whiskey Sour: A Tiki Twist on a Classic

Discover the tamarind whiskey sour—an elevated tiki twist with depth, brightness, and a tropical edge. Perfect for craft cocktail enthusiasts.

How to Mix a Green Swizzle Tiki Drink with Falernum and Mint

Discover the perfect Green Swizzle recipe with falernum and fresh mint. Smooth, spicy, and layered with citrus—your classic tiki refreshment in minutes.

Fog Cutter Drink Recipe with Almond Orgeat Syrup

The Fog Cutter drink is a tiki classic—strong, citrusy, and packed with layered flavors. Originally created by Trader Vic in the 1940s, this cocktail quickly earned a reputation as the “Long Island Iced Tea of Tiki” due to its bold combination of rum, brandy, and gin. The result? A bright yet complex cocktail with tropical […]

ENAY MAI TAI

¾ oz Liquid Alchemist Orgeat1 ½ oz Ritual Zero Proof Rum1 oz Lime juicePinch of salt1 oz Fever-Tree Blood Orange Ginger Beer Shake all ingredients except Ginger Beer with ice. Pour over fresh crushed ice into a Double Old-Fashioned Glass (12oz) with Ginger Beer. Garnish Mint sprig / Shaker & Spoon orange oil blend Recipe […]

Island Grog

1 oz Demerara Rum1 oz Jamaican Rum1 oz Puerto Rican Rum½ oz Honey Syrup (1:1 honey to water)½ oz Liquid Alchemist Falernum¾ oz Lime Juice¾ oz White Grapefruit Juice Glass: Double Old Fashioned w/Crushed IceGarnish: Lime Wheel Explore More Falernum Recipes

Don’s Mai Tai Swizzle 

1 ½ oz Jamaica Dark Rum1 oz Virgin Islands Gold Rum½ oz Liquid Alchemist Falernum½ oz Orange Curaçao1 oz Grapefruit Juice¾ oz Lime JuiceBarspoon Pernod Method: Shake with crushed ice and pourGlass: Double Old FashionedGarnish: Mint Bouquet Explore More Falernum Recipes

Jet Pilot 

1 oz Jamaican Rum¾ oz Light Rum¾ oz Over Proof Rum1/8 oz Absinthe1 oz Liquid Alchemist Falernum½ oz Grapefruit Juice½ oz Lime Juice1 dash Angostura Bitters2 dash Cinnamon Glass: Tiki MugGarnish: Cherry & Pineapple WedgeMethod: Blended Explore More Falernum Recipes

Iron Ranger

2 oz Bourbon¾ oz Liquid Alchemist Falernum1 oz Pineapple Juice¾ oz Lemon Juice2 dashes Angostura Bitters Glass: Hurricane w/Crushed IceGarnish: Cinnamon Stick & Mint Sprig (cocktail by Erick Castro) Explore More Falernum Recipes

Three Dots and a Dash

1½ oz Rhum Agricole½ oz Aged Rum½ oz Liquid Alchemist Falernum½ oz Lime Juice ½ oz Orange Juice½ oz Honey Syrup (1:1)3 dashes Angostura BittersGlass: Pilsner GlassGarnish: 3 Cherries & Pineapple Frond Explore More Falernum Recipes