Chartreuse Swizzle

1 oz Green Chartreuse½ oz White Rum½ oz Liquid Alchemist Falernum1½ oz Pineapple Juice¾ oz Lime JuiceGlass: Collins w/Crushed IceGarnish: Cherry & Pineapple Wedge (cocktail by Marco Dionysos) Explore More Falernum Recipes

Quincy 1950

1 oz Deadhead Chocolate Rum 1 oz Licor 43 ½ oz Liquid Alchemist Raspberry 1 oz Cold Brew  Combine all ingredients in a cocktail shaker with ice. Shake and strain into a chilled coupe glass. Shave some dark chocolate over the cocktail.  Explore More Raspberry Recipes

Hawaiian Sunset

1 ½ oz Vodka ½ oz Liquid Alchemist Orgeat ½ oz Lime Juice ½ oz Lemon Juice  1 teaspoon Liquid Alchemist Grenadine  Add all ingredients to a shaker. Shake then fine strain into a chilled coupe glass. Garnish with a lime peel.   Explore More Orgeat Recipes Explore More Grenadine Recipes

Suffering Bastard

1 oz Cognac 1 oz Gin ¾ oz Liquid Alchemist Ginger Syrup ½ oz Liquid Alchemist Simple Syrup ½ oz Lime Juice 2 dash Aromatic Bitters 3 oz Club Soda  Add all ingredients except club soda to a shaker with ice. Shake and strain the contents into a highball glass containing the club soda. Gentle fill glass with cracked or crushed […]

Chonis de Passion

1 ½ oz Tequila  ½ oz Rhum Agricole ¾ oz Liquid Alchemist Peach¾ oz Lemon Juice  4 dashes Angostura Bitters ½ oz Liquid Alchemist Simple Syrup  Add all ingredients to a shaker with ice. Shake and strain over a large rocks glass filled with ice.    Explore More Peach Recipes Explore More Simple SyrupRecipes

Peach Bourbon Smash

2 oz Bourbon 1 oz Liquid Alchemist Peach 4 Lemon Wedges (muddled) or ½ oz Lemon Juice 6 Mint Leaves 2 oz Soda Water (top)  Shake and strain over ice in collins glass.  Top with soda water. Garnish with mint sprig.  Explore More Peach Recipes

Spicy Tamarind Daiquiri

¾ oz Aged Rum ¾ oz Rhum Agricole ¾ oz Lime ¾ oz Liquid Alchemist Tamarindo Syrup Dash of spicy tincture or hot sauce (optional)  Shake hard with ice, strain up into a coupe glass. Garnish with a lime wheel.  Explore More Tamarindo Recipes

Prickly Pear Daiquiri

2 oz Silver Rum¾ oz Lime¾ oz Liquid Alchemist Prickly Pear Syruppinch Salt Shake with ice and strain up.  Garnish with a lime wheel. Explore More Prickly Pear Recipes

Not Your Buffet’s Colada

2 oz Mezcal½ oz Green Chartreuse1 oz Lime Juice1 ½ oz Liquid Alchemist Coconut Syrup3 oz Club Soda Combine all ingredients in a shaker. Shake and strain into a tall collins glass. Fill with ice and top with club soda. Garnish with fresh mint. Explore More Coconut Recipes

Tamarindo Daiquiri

2 oz Rum1 oz Liquid Alchemist Tamarindo Syrup1 oz Lime Shake with ice and strain up into a coupe.  Garnish with tajin rim and lime wheel. Explore More Tamarindo Recipes