Island Grog

1 oz Demerara Rum1 oz Jamaican Rum1 oz Puerto Rican Rum½ oz Honey Syrup (1:1 honey to water)½ oz Liquid Alchemist Falernum¾ oz Lime Juice¾ oz White Grapefruit Juice Glass: Double Old Fashioned w/Crushed IceGarnish: Lime Wheel Explore More Falernum Recipes

Don’s Mai Tai Swizzle 

1 ½ oz Jamaica Dark Rum1 oz Virgin Islands Gold Rum½ oz Liquid Alchemist Falernum½ oz Orange Curaçao1 oz Grapefruit Juice¾ oz Lime JuiceBarspoon Pernod Method: Shake with crushed ice and pourGlass: Double Old FashionedGarnish: Mint Bouquet Explore More Falernum Recipes

Corn ‘N Oil

2 oz Barbados Rum½ oz Liquid Alchemist Falernum2 dash Angostura Method: StirGlass: Old Fashioned, Crushed IceGarnish: None Explore More Falernum Recipes

Jet Pilot 

1 oz Jamaican Rum¾ oz Light Rum¾ oz Over Proof Rum1/8 oz Absinthe1 oz Liquid Alchemist Falernum½ oz Grapefruit Juice½ oz Lime Juice1 dash Angostura Bitters2 dash Cinnamon Glass: Tiki MugGarnish: Cherry & Pineapple WedgeMethod: Blended Explore More Falernum Recipes

Three Dots and a Dash

1½ oz Rhum Agricole½ oz Aged Rum½ oz Liquid Alchemist Falernum½ oz Lime Juice ½ oz Orange Juice½ oz Honey Syrup (1:1)3 dashes Angostura BittersGlass: Pilsner GlassGarnish: 3 Cherries & Pineapple Frond Explore More Falernum Recipes

Chartreuse Swizzle

1 oz Green Chartreuse½ oz White Rum½ oz Liquid Alchemist Falernum1½ oz Pineapple Juice¾ oz Lime JuiceGlass: Collins w/Crushed IceGarnish: Cherry & Pineapple Wedge (cocktail by Marco Dionysos) Explore More Falernum Recipes