TOM COLLINS

2 oz Gin¾ oz Lemon¾ oz Liquid Alchemist Simple Syrup2 oz Club Soda Build over ice in a collins glass, and stir once to mix.  Garnish with a lemon twist. Explore More Simple Syrup Recipes

BIRD OF PARADISE FIZZ

2 oz Gin1 oz Liquid Alchemist Raspberry Syrup1 oz Lime1 Egg White1 oz Heavy Cream2 dashes Orange Flower Water   Add cream in LAST and quickly shake hard with ice. Dump in collins glass and top with 1 oz soda water. Garnish with a flower. Explore More Raspberry Recipes

MULHOLLAND JOYRIDE

1½ oz Gin¾ oz Lemon¾ oz Fresh Cucumber Juice/Muddle¾ oz Liquid Alchemist Passion Fruit Syrup½ oz Ramazzotti Aperitivo Rosato Shake with ice, and dump into a collins glass.  Garnish with cucumber. Explore More Passion Fruit Recipes

ARMY & NAVY

2 oz Gin¾ oz Liquid Alchemist Almond Orgeat¾ oz Lemon2 dashes Bitters Shake hard with ice and strain up.  Garnish with lemon peel. Explore More Orgeat Recipes

RED VELVET

1½ oz Gin¾ oz Lemon¾ oz Liquid Alchemist Grenadine barspoon Absinthe Shake hard and strain up into a cocktail glass.  Garnish with cucumber ribbon. Explore More Grenadine Recipes

APPLE PIE COCKTAIL

1½ oz Gin¾ oz Liquid Alchemist Apple Spice Syrup¾ oz Lemon½ oz Becherovka Hard shake with ice, strain up into a coupe.  Garnish with a lemon twist. Explore More Apple Spice Recipes

Clover Club

2 oz Dry Gin1 oz Liquid Alchemist Raspberry Syrup¾ oz Lemon1 Egg White Dry shake, then add ice and shake hard.  Strain up in a cocktail glass.  Garnish with skewered raspberries. Explore More Raspberry Recipes

Blood Orange Collins

1½ oz London Dry Gin½ oz Liquid Alchemist Blood Orange Syrup½ oz Lemon2 oz Club Soda Shake briefly, then add club soda and gently pour into a Collins glass. Garnish with an orange wheel folded in the glass. Explore More Blood Orange Recipes

GIN GIN MULE

2 oz   Gin1 oz   Liquid Alchemist Ginger Syrup½ oz  Lime6 Mint Leaves2 oz   Club Soda Shake with ice, then add soda and dump in collins glass.  Garnish mint sprig. Explore More Ginger Recipes