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Liquid Alchemist Recipe

The Mangolorian

In honor of Pedro Pascal’s Chilean heritage we’re doing a mango pisco sour 

  • Author: Kyle Rioux


Units Scale

2 oz Pisco

1 oz Lime Juice (Fresh preferred)

3/4 oz Liquid Alchemist Mango

1 egg white

3 drops of Angostura Bitters


Combine Pisco, Lime, Mango, and Egg White into a shaker and dry shake. Dry shake ingredients hard without ice for 20 seconds. Then open the shaker, add ice cubes and shake again. Strain into a coupe glass and add three drops of Angostura onto the foam. This is the way.

*Dry shaking means, you first shake all ingredients vigorously without ice for about 20 seconds to create a nice and firm foam. 

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