2 oz Silver Rum
1 oz Liquid Alchemist Peach Syrup
¾ oz Lemon
2 oz Club Soda
pinch Mint

Gently press the mint with syrup, then add lemon and rum.  Swizzle with crushed ice, and top with club soda.  Garnish with a mint sprig.

*Alternatively, shake ingredients with ice, then add club soda and garnish.”