Explore 7 unique cocktail recipes transforming your mixology with the rich, nutty essence of a classic syrup.
The resurgence of classic syrups in modern mixology brings a sweet spotlight on a particular ingredient that’s both traditional and versatile. This sweet syrup, made from almonds, adds a rich, nutty flavor and a hint of sweetness, making it an indispensable component in various cocktails, from revered classics to innovative new mixes. Here, we delve into seven inventive ways to incorporate Almond Orgeat into your drink repertoire, showcasing its adaptability and flair.
1. Army Navy: This classic cocktail combines the botanical essence of gin with the creamy texture of the syrup and the zest of lemon, enhanced by bitters for an added layer of complexity.
2 oz Gin
¾ oz Liquid Alchemist Almond Orgeat
¾ oz Lemon
2 dashes Bitters
Shake hard with ice and strain up. Garnish with lemon peel.
2. Saturn: Step into the world of tiki with this blend that unites gin with the syrup’s nuttiness, passion fruit’s tropical punch, and Falernum’s sweet spice. It’s like a mini vacation in a glass.
1 ½ oz Gin
¼ oz Falernum
½ oz Liquid Alchemist Passion Fruit
½ oz Liquid Alchemist Almond Orgeat
½ oz Fresh Lemon Juice
Serve with crushed ice in a tiki mug or collins glass. Garnish with a skewered lime zest wrapped cherry.
3. Goin’ on a Dunkin’ Run: A unique concoction that marries tequila with an espresso blend, featuring a mix that includes the syrup for a nutty undertone, appealing to coffee aficionados.
1 ½ oz Patron Anejo
½ oz Kuleana Nanea
½ oz Mario’s Hard Espresso
½ oz Liquid Alchemist Almond Orgeat
½ oz Liquid Alchemist Coconut
1 oz Cold Brew
Shake all ingredients then dump into Dunkin’ Donuts cup.
4. Espresso Martini: A twist on the classic, using vanilla vodka and espresso, enriched by the syrup for a drink with a smooth texture and rich flavor profile.
2 oz Vanilla Vodka
1 oz Liquid Alchemist Orgeat
1 ½ oz Espresso
Add all ingredients to a shaker tin. Shake vigorously to create a velvet-like foam. Strain into a chilled coupe glass and garnish with 3 espresso beans.
5. Infante: Tequila and lime get a sweet companion in this refreshing cocktail, with a sprinkle of nutmeg for an aromatic finish, demonstrating the syrup’s role in softening and enhancing flavors.
2 oz Tequila Blanco
¾ oz Liquid Alchemist Almond Orgeat
¾ oz Lime
Shake with ice, serve on rocks. Garnish with fresh grated nutmeg.
6. Oaxacan Razorblade: Explore the smoky nuances of mezcal softened by the sweetness of the syrup, balanced with lime and bitters for a bold yet approachable drink.
2 oz Mezcal
¾ oz Liquid Alchemist Almond Orgeat
¾ oz Lime
2 dashes Aromatic or Spicey Bitters
Shake with ice and dump on rocks. Garnish with a lime wheel.
7. Mai Tai: This rum-centric cocktail is a testament to the syrup’s crucial role in harmonizing a plethora of flavors into a coherent, tropical delight.
1 oz Jamaican Rum
1 oz Aged Rum
¾ oz Lime
½ oz Dry Curaçao
¾ oz Liquid Alchemist Orgeat
¼ oz Liquid Alchemist Simple Syrup
Shake and dump into a rocks glass. Top with crushed ice and garnish with a mint sprig and lime.
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