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Daniel Martin bartender at bottle and barlow

Bartender Feature

Daniel Martin

As a bartender, what current bartending trend most excites you?
Daniel: “The trend I’m most exited about is bars modeling cocktails off of food dishes. Pretty much any salad can be made into a cocktail if you factor in fat washing, basic infusions and even the use of an emersion circulator. Same goes for all pies and cakes. I’m also excited to see the basic flavors are getting out of tea brands and even making there own teas.” 

What’s a flavor you’re most excited to work with this year?
Daniel: “I’ve noticed that if you combine Liquid Alchemist Blood Orange and Coconut with an aged rum you can get a great and lightly effervescent and tropical cocktail. Almost feels like cheating.”

What Liquid Alchemist flavor do you like working with the most?
Bartender: “We have a cocktail on our menu called the Strawberry Thotcake. We switched to the Liquid Alchemist Strawberry a while ago for 2 reasons. 1 being the shelf life compared to making our own strawberry syrup and 2 being the taste. It was a no brainer.”

  • B2G1 Liquid-Alchemist-Blood-Orange-Cocktail-Syrup

    Blood Orange Cocktail Syrup

    $15.99$28.99
    Shop Now This product has multiple variants. The options may be chosen on the product page
  • B2G1 Liquid-Alchemist-Coconut-Cocktaill-Syrup

    Coconut Cocktail Syrup

    $15.99$28.99
    Shop Now This product has multiple variants. The options may be chosen on the product page
  • B2G1 Liquid-Alchemist-Strawberry-Cocktail-Syrup

    Strawberry Cocktail Syrup

    $15.99$28.99
    Shop Now This product has multiple variants. The options may be chosen on the product page

What’s your favorite industry spot in your area?
Daniel: “I go for a dive bar so I would choose B-Side.”

What three bars are must-go- to’s if you visit Sacramento?
Daniel: “Snug, Bottle & Barlow of course and Tack Room.”

You can find Daniel at Bottle & Barlow in Sacramento, CA and on Instagram and TikTok

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