1 oz Gin 
1 oz Campari 
1 oz Dry Vermouth* 
½ oz Liquid Alchemist Blood Orange Syrup 

Combine all ingredients in a mixing glass with ice. Stir for about 20 seconds to chill and dilute before straining over a large ice cube. Garnish with an orange peel.  

*Here we intentionally choose to use Dry vermouth so as not to over sweeten the cocktail.