Samhain Sling
1 ½ oz Gin¼ oz Cointreau ¼ oz Benedictine ¾ oz Hipstirs Pumpkin Spice ¼ oz Liquid Alchemist Grenadine 4 oz Apple Cider ½ oz Lime Juice 2 dash Tiki Bitters Add all ingredients to a cocktail shaker with ice. Shake and strain into a highball glass. Fill with ice. Garnish with a brach’s pumpkin marshmallow on a skewer Explore More […]
Suffering Bastard
1 oz Cognac 1 oz Gin ¾ oz Liquid Alchemist Ginger Syrup ½ oz Liquid Alchemist Simple Syrup ½ oz Lime Juice 2 dash Aromatic Bitters 3 oz Club Soda Add all ingredients except club soda to a shaker with ice. Shake and strain the contents into a highball glass containing the club soda. Gentle fill glass with cracked or crushed […]
Mediterranean Tonic
1½ oz Gin ½ oz Liquid Alchemist Blood Orange Syrup 4 oz Fever Tree Mediterranean Tonic Add the gin and syrup to a tall glass and swizzle while adding the tonic. Fill with ice. Explore More Blood Orange Recipes
Desert Tonic
1½ oz Gin ½ oz Liquid Alchemist Prickly Pear Syrup 4 oz Fever Tree Lemon Tonic Water Add the gin and syrup to a tall glass and swizzle while adding the tonic. Fill with ice. Explore More Prickly Pear Recipes
Blood Orange Negroni
1 oz Gin 1 oz Campari 1 oz Dry Vermouth* ½ oz Liquid Alchemist Blood Orange Syrup Combine all ingredients in a mixing glass with ice. Stir for about 20 seconds to chill and dilute before straining over a large ice cube. Garnish with an orange peel. *Here we intentionally choose to use Dry vermouth so as not […]
Historical Roommates
1 ½ oz Gin ½ oz Elderflower Liqueur 1 oz Liquid Alchemist Prickly Pear Syrup 1 oz Lemon Juice 1 Sprig of Rosemary Combine all ingredients in a shaker with ice. Shake and finely strain into a tall collins glass. Fill with ice and top with club soda. Garnish with a sprig of rosemary. Feel free to torch the rosemary […]
Strawberry Negroni
1 oz Gin¾ oz Campari¾ oz Sweet Vermouth½ oz Liquid Alchemist Strawberry Syrup Serve in an old fashioned glass with big ice. Garnish with an orange spiral. Explore More Ginger Recipes
Raspberry 75
1 oz Gin¾ oz Liquid Alchemist Raspberry Syrup¼ oz Lemondash bitters2 oz Sparkling wine Serve in a champagne flute. Garnish with a lemon spiral. Explore More Raspberry Recipes
1934 Cosmo
2 oz Dry Gin¾ oz Lemon¾ oz Liquid Alchemist Raspberry Syrup½ oz Orange Liqueur Shake hard with ice and fine strain up into a coupe glass. Garnish with an orange slice. Explore More Raspberry Recipes
Almond Gin Sour
2 oz Gin1 oz Liquid Alchemist Almond Orgeat1 oz Lemon juice1 Dash Orange Bitters1 Egg’s worth of egg white for the foam Shake well without ice, then shake with ice. Strain into a coupe glass. Garnish with a lemon wheel. Explore More Almond Orgeat Recipes