2 oz Gin1 oz Liquid Alchemist Almond Orgeat1 oz Lemon juice1 Dash Orange Bitters1 Egg’s worth of egg white for the foam Shake well without ice, then shake with ice. Strain into a coupe glass. Garnish with a lemon wheel. Explore More Almond Orgeat Recipes
1 ½ oz Gin¼ oz Liquid Alchemist Falernum½ oz Liquid Alchemist Passion Fruit½ oz Liquid Alchemist Almond Orgeat½ oz Fresh Lemon Juice Serve with crushed ice in a tiki mug or collins glass. Garnish with a skewered lime zest wrapped cherry. Explore More Orgeat Recipes
2 oz Gin¾ oz Liquid Alchemist Simple Syrup¾ oz Lemon1 Egg White2 oz Club Soda Shake dry, then with ice. Then add club soda and strain into a collins glass (no ice). Garnish with a lemon twist and flower. Explore More Simple Syrup Recipes
2 oz Gin¾ oz Lemon¾ oz Liquid Alchemist Simple Syrup2 oz Club Soda Build over ice in a collins glass, and stir once to mix. Garnish with a lemon twist. Explore More Simple Syrup Recipes
2 oz Gin1 oz Liquid Alchemist Raspberry Syrup1 oz Lime1 Egg White1 oz Heavy Cream2 dashes Orange Flower Water Add cream in LAST and quickly shake hard with ice. Dump in collins glass and top with 1 oz soda water. Garnish with a flower. Explore More Raspberry Recipes
1½ oz Gin¾ oz Lemon¾ oz Fresh Cucumber Juice/Muddle¾ oz Liquid Alchemist Passion Fruit Syrup½ oz Ramazzotti Aperitivo Rosato Shake with ice, and dump into a collins glass. Garnish with cucumber. Explore More Passion Fruit Recipes
2 oz Gin¾ oz Liquid Alchemist Almond Orgeat¾ oz Lemon2 dashes Bitters Shake hard with ice and strain up. Garnish with lemon peel. Explore More Orgeat Recipes
1½ oz Gin¾ oz Lemon¾ oz Liquid Alchemist Grenadine barspoon Absinthe Shake hard and strain up into a cocktail glass. Garnish with cucumber ribbon. Explore More Grenadine Recipes
1½ oz Gin¾ oz Liquid Alchemist Apple Spice Syrup¾ oz Lemon½ oz Becherovka Hard shake with ice, strain up into a coupe. Garnish with a lemon twist. Explore More Apple Spice Recipes
2 oz Dry Gin1 oz Liquid Alchemist Raspberry Syrup¾ oz Lemon1 Egg White Dry shake, then add ice and shake hard. Strain up in a cocktail glass. Garnish with skewered raspberries. Explore More Raspberry Recipes
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