Bartender Feature Damon Harshman The Country Club in Costa Mesa As a bartender, what current bartending trend most excites you?Damon: “It’s the year of the Batanga.” What’s a flavor you’re most excited to work with this year?Damon: “Definitely excited to use more complex spice elements this fall. Especially Liquid Alchemists Falernum syrup. Also adding small […]
Bartender Feature Karine Palascak Cereus PDX of Portland, Oregon As a bartender, what current bartending trend most excites you?Karine: “I wouldn’t necessarily call it a trend, but I really love slushy season and coming up with something wild and delicious to throw in the machine.” What’s a flavor you’re most excited to work with this […]
Bartender Feature Joseph Orantes Magic Castle in Hollywood California As a bartender, what current bartending trend most excites you?Joseph: “Seeing our members and guests having a good time and contributing to their experience by helping them.” What’s a flavor you’re most excited to work with this year?Joseph: “Blood orange. We have a craft cocktail with […]
Mobcraft Brewery, The Void, Toad Hall, Olde Mke Pub in Milwaukee, Wi
Atlas in Fort Worth, Tx
Rosevale Cocktail Room in Manhattan
Lorèn and Padrino Events in Spokane, Wa
Bottle & Barlow of Sacramento, CA
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