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French Martini

2 oz Vodka ¾ oz Liquid Alchemist Raspberry Syrup 1 ½ oz Pineapple Juice  Serve up in a martini glass. Explore More Ginger Recipes

Quincy 1950

1 oz Deadhead Chocolate Rum 1 oz Licor 43 ½ oz Liquid Alchemist Raspberry 1 oz Cold Brew  Combine all ingredients in a cocktail shaker with ice. Shake and strain into a chilled coupe glass. Shave some dark chocolate over the cocktail.  Explore More Raspberry Recipes

Cynar Julep

1 ½ oz Cynar½ oz Liquid Alchemist Raspberry1 oz Grapefruit Juice¼ oz Lime Juice Shake and strain over crushed ice into a julep cup. Garnish with mint.  Recipe from Boleo Chicago Explore More Raspberry Recipes

Raspberry Manilow

2 oz Vodka  1 oz Liquid Alchemist Raspberry  ½ oz Liquid Alchemist Coconut  ½ oz Chocolate Liqueur   Add all ingredients to a shaker with ice and shake hard. Strain into a coupe glass. Garnish with coconut flakes. Can also be blended and enjoyed frozen.  Explore More Raspberry Recipes Explore More Coconut Recipes

Raspy Ol’ Collins 

2 oz Optimist Fresh or Gin Alternative¾ oz Liquid Alchemist Raspberry   ¾ oz Lemon Juice 3 oz Club Soda  Add all ingredients except for club soda in a shaker with ice. Shake hard and strain into a collins glass. Add 3 oz club soda and fill with ice. Garnish with a lemon wedge or lemon wheel.  […]

Raspberry Chocolate Coffee 

½ oz Aged Rum¾ oz Liquid Alchemist Raspberry Syrup2 oz Brazilian Med Roast Coffee2 oz Chocolate Stout Add all ingredients except for heavy cream to a coffee mug. Roll ingredients between mug and a large glass to combine. Garnish with a dollop of heavy cream. Explore More Ginger Recipes

The Quaker 

1 oz Rye Whiskey1 oz Cognac.75 oz Liquid Alchemist Raspberry Syrup.75 oz Lemon.25 oz Simple syrup (optional) Serve up in a coupe glass. Garnish with lemon zest. Explore More Raspberry Recipes

Raspberry 75 

1 oz Gin¾ oz Liquid Alchemist Raspberry Syrup¼ oz Lemondash bitters2 oz Sparkling wine Serve in a champagne flute. Garnish with a lemon spiral. Explore More Raspberry Recipes

Raspberry Martinez 

1¾ oz Tequila¼ oz Maraschino Liqueur¼ oz Sweet Vermouth½ oz Liquid Alchemist Raspberry Syrup1 dash Aromatic Bitters Serve up in a coupe glass. Garnish with orange zest. Explore More Raspberry Recipes

1934 Cosmo

2 oz Dry Gin¾ oz Lemon¾ oz Liquid Alchemist Raspberry Syrup½ oz Orange Liqueur Shake hard with ice and fine strain up into a coupe glass.  Garnish with an orange slice. Explore More Raspberry Recipes

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