Name: East Indian Mule
Ingredients: 2 oz Whiskey; 1 oz Lemon; ¾ oz LIQUID ALCHEMIST TAMARINDO SYRUP; ½ oz LIQUID ALCHEMIST GINGER SYRUP

east indian mule

East Indian Mule

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2 oz Whiskey

1 oz Lemon

3/4 oz LIQUID ALCHEMIST TAMARINDO SYRUP

1/2 oz LIQUID ALCHEMIST GINGER SYRUP

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Shake with ice and dump on the rocks. Garnish with lemon.