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Fall Break

3 oz Lyre’s Spiced Cane Spirit
1 oz Liquid Alchemist Tamarindo Syrup
1 Dash of All The Bitter’s Aromatic Bitters
Top off with Betty Buzz’s Meyer Lemon Club Soda (or Lemon Seltzer)
1 Lemon peel for Garnish

Stir in the spirit, syrup, and bitters with a glass full of ice. Top off with club soda. Twist the lemon peel (peel side down over drink) to release the oils and toss it in the drink to garnish.

Recipe by Zero Proofed

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Oaxacan Razorblade Cinco de Mayo Recipe

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