Menu
Fall Break
Print
Fall Break
Ingredients
Scale
3 oz Lyre’s Spiced Cane Spirit
1 oz LIQUID ALCHEMIST TAMARINDO SYRUP
1 Dash of All The Bitter’s Aromatic Bitters
Top off with Betty Buzz’s Meyer Lemon Club Soda (or Lemon Seltzer)
1 Lemon peel for Garnish
Instructions
Stir in the spirit, syrup, and bitters with a glass full of ice. Top off with club soda. Twist the lemon peel (peel side down over drink) to release the oils and toss it in the drink to garnish.